 | Resume: chef, sous chef, line cook
Novi, MI US
'I am friendly, loyal, and smart, with the will, and drive to be as dedicated and ambitious as one who's needs to be in an enviroment for success. My experiences extends through - years in this industry. I'm up for an challenge, and willing to grow with a company such as this one in particular. While i'm task oriented i'm also a people person to, I get along with indiviuals, and able to problem solve at the same time without compromising my own responsibilties,and integrities that have been | | | | |
| Resume: Executive Chef
Chicago, IL US
Objective: To obtain long-term employment, with growth potential within a company where I can utilize my skill, to contribute my hard-working abilities and positive outlook Experience: ABLE Electropoishing Chicago IL, Electro-polishing // to // Installed and repaired wiring, fixtures and equipment for all electrical services aboard ships and in shipyard facilities U.P.S. C.A.C.H KOSKIN IL LOADER // to // Loaded prefabricated home components and modular home units | | | | |
| Resume: Prep cook
Philadelphia, PA US
Burger King, Inc. Philadelphia, PA Porter • Trash Disposal • Maintained clean dining areas and facilities • Re-stocked condiments • Swept/mopped floors and swept outside grounds/parking lot - Wendy’s, Inc. Philadelphia, PA Porter • Trash Disposal • Maintained clean dining areas and facilities • Re-stocked condiments • Swept/mopped floors and swept outside grounds/parking lot - Super Fresh Markets Philadelphia, PA Custodian • Trash disposal • Dust-mopped the aisles • Cleaned the | | | | |
| Resume: food and beverage
Pittsfield, MA US
> > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance of lawn care > > Affiliated Custom Brokers > Dale De’Changelo -- > Shipper | | | | |
| Resume: Hotel/Resort and Restaurant Manager
Waynesboro, PA US
HOTEL & RESTAURANT MANAGEMENT Summary of Qualifications Highly organized, dedicated, and well developed diverse professional with years of experience in Restaurant Operation, Hotel Management, Guest Operations, Customer Service and Inventory Control. Industry experience includes Presidential Steward, Guest Operations Manager and Food Service Manager. Currently holds a Top Secret Security Clearance. Skilled Professional in the Food Industry Attention to Detail Forward Thinking Problem Solver | | | | |
| Resume: customer service, dna sample collector
Sparks, NV US
To The Hiring Manager: I am interested in the Call Center Rep or any Customer Service position, as well as Public Relations, Casheir, Head Casheir, Lead, Quality Assurance position and would appreciate strong consideration as I have the experience and skills that is required for this or any position for which I am applying. I have many years of call center and customer service skills that is used for this position. Room Reservation Agent and Flight Reservation Agent call centers has been my job | | | | |
| Resume: Database Administrator, Data Administrator, Website Management
Conway, AR US
ObjectiveTo secure an entry level position using my Information Technology education and experienceEducationUniversity of Central Arkansas, Conway, ArkansasBachelor of Business Administration degree in Management Information Systems, Grade Point Average in field of major is .Overall Grade Point Average is .Member of UCA’s chapter of Association of Computing Machinery as well the National OrganizationActivities and Projects• Led a team of people in producing a company website for a | | | | |
| Resume: Bartender
San Francisco, CA US
Andrew K. Swanson Objective I recently moved to San Francisco and am available to work immediately. I would love to find a position in a challenging, busy atmosphere where my wine and people skills can be utilized. Skills Studied courses in Viticulture and Oenology at U.C.Davis and completed Level Sommelier exam. Years experience with ALOHA POS Extensive CA wine knowledge Excellent written and oral communication skills Quick thinking, highly motivated worker Extensive customer service | | | | |
| Resume: Server Waitress
Lynchburg, VA US
Education Liberty University Undergraduate August Lynchburg, Virginia GPA: ./. Activities and Honors o Junior Olympic Volleyball (, ) o Varsity Volleyball (, , ) Captain, o Junior Varsity Volleyball () o CHCA Peer Advisor () o CHCA Student Ambassador () o Member of Senior Leadership nominated by the staff of CHCA () o Track & Field () o Student Leader at River Hills Christian Church (, , ) o Student Government (, ) Class Secretary Volunteer Experience o | | | | |
| Resume: Waiter
Daly City, CA US
Hello, I am a well trained food service expert with experience as a Barista, Somalia, and Service Supervisor. I am looking for a position where I have the ability to utilize the different characteristics of customer service in a friendly and well organized environment. I can work any day at any time with preference to full time positions. I look forward to the opportunity to bring my expertise and positivity into an environment that can utilize it. Cityview Dr Kellen Berthiaume | | | | |
| Resume: chef
Naples, FL US
EXECUTIVE CHEF SUMMARY Professional Chef with -years experience and a passion for creating unique meals of the highest quality. Expertise in all areas to include unmatched soups, sauces, pastry/baking, meats, seafood and banquets presented in Indian, Asian, French, International, Caribbean, Fusion, Cuban and Traditional Cuisine. Leader and team player, multi-tasking with excellent teaching skills, inventory control and food quality. Committed to highest standards of professionalism, customer | | | | |
| Resume: Chef
Kansas City, MO US
Summary of Qualifications • More than ten years kitchen experience. • Great ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments. • Exceptional ability to plan a variety of menus. • Uncommon knowledge of supplies, equipment, and services ordering and inventory control. • Remarkable ability to read, understand, follow, and enforce safety procedures. • Excellent organizing and coordinating skills. • Strong knowledge of planning and | | | | |
| Resume: chef
Langhorne, PA US
OBJECTIVE: Position as Chef / Manager where I can apply my years of varied experience. AREAS OF KNOWLEDGE AND EXPERIENCE: Hiring & Training * Scheduling * Customer Service * Catering & Banquets MS Word * MS Excel * Menu Preparation * Cost Control * Safety * Serve Safe Certified * Online Purchasing Inventory Control * Quality Control * Recipe Implementation Purchasing PROFESSIONAL HISTORY: NEXT GENERATION VENDING & FOOD SERVICE Bensalem, PA Sept, to Dec, Company was | | | | |
| Resume: Chef
Wilmington, NC US
Objective: To further my culinary knowledge in an organization that stresses high quality production, as well as, a strong work ethic, through professionalism in the working environment. Education: Le Cordon Bleu College of Culinary Arts, Miami, Florida, USA October – September . Hospitality Experience: Country Club of Landfall Wilmington, North Carolina, September – Present Assistant Chef Work directly with the executive Chef supervising and training employees, organizing, | | | | |
| Resume: Chef
Chicago, IL US
SIDNEY C. JOHNSON OBJECTIVE To enhance my culinary skills and prepare the best possible quality food SUMMARY OF QUALIFICATIONS Able to operate most kitchen equipment Able to work most kitchen stations unsupervised Can conduct all daily BOH procedures including but not limited to staffing, receiving, leadership training, and shift management Sanitation training WORK OF EXPERIENCE /-present Blu restaurant and lounge--line-cook Prep and presentation of menu items from the sauté, grill, and | | | | |
| Resume: Chef
Enfield, CT US
Yesterday I received my two weeks notice from my present Chef position in NYC. I have relocated to Enfield and am interested in the position you are offering. I am still putting a resume together but, see below for experience. Attached is the most current picture of me last weekend at a motocross race. And, a picture of Jean-Georges and I working together at an FCI demo. Texarkana in NYC, December-February (Stagiaire) The French Culinary Institute in NYC, March-August (Student) | | | | |
| Resume: chef
Drumm Avenue Kensington, MD Private/Personal Chef October to Present As a Private/Personal Chef, my responsibilities include meeting clients and consulting with them about their cuisine preferences, their health concerns and allergies to determine their culinary requirements in tastes and dietary constraints for my menu customization. Other responsibilities include: • Shopping for groceries, • designing creative meal plans, • then prepare the meals in their clients homes, • plating | | | | |
| Resume: chef
Piqua, OH US
Objective My objective is to obtain a challenging position as a supervisor or in production . I also have outstanding professional experience including, the ability to communicate with all levels of management and employees. Experience Team leader to Goffstown Auto parts Mast Rd, Goffstown , Vt. My job responsibility was to provide guidance , instructions and direction to a group of employees , in the rebuilding of auto parts as well as performing my duties as a machinist - welder. | | | | |
| Resume: chef
Darby, MT US
mail Christopher A. Means Objective Seeking an entry level Culinary Arts position in Denver, CO skills • Prepared meals for people times a day • Food prep.- Batch cooking • Kitchen safety • Proper cleaning- sanitation of the kitchen • Competent use of :Buffalo choppers, mixers, grills, steamers, conventional ovens, standard ovens, ranges, food slicers, deep fat fryers, toasters, beverage equipment, and dishwashing machinery • Garnishing • Clean, prepare, stare | | | | |
| Resume: chef
NV US
SUMMARY OF QUALIFICATIONS Multi-Outlet/High Volume Operations Special Event Planning Budgeting/ P&L Management Inventory/Purchasing Creative Menu Development Team Building and Training Fine Dining/A La Carte/ Banquet Service Test and Develop New Recipes PROFESSIONAL EXPERIENCE - Jillian’s Las Vegas Las Vegas, NV Executive Chef Part of the opening culinary management team. Managed back of house operations for a multi-entertainment complex. Oversaw employee relations encompassing staff | | | | |
| Resume: chef
Pittsburgh, PA US
; Education Pennsylvania Culinary Institute Pittsburgh, PA Associate Degree in Specialized Technology - Le cordon Bleu Program in Culinary Arts WORK HISTORY Seviche Pittsburgh, PA Line Cook /-/ • Preformed opening and closing duties • Preformed prep work • Worked on line Big Boy St. Ignace, MI Chef /-/ • Worked as a chef in the kitchen • Preformed closing duties such as restocking, cleaning grills, and sweeping and moping • Did routine maintenance • Worked prep and helped | | | | |
| Resume: Head Cook
Boise, ID US
. Muir Objective Full time kitchen position making use of previously acquired culinary skills. Skills and Abilities Leadership skills from work and scouting. Multitasking, knife skills, running a kitchen, inventory. Career Concentration Certificate in Vocational Food, Serve Safe Certified, additional certificates in hospitality, presenting service, and nutrition in food service. Education B.A. in English, Writing Emphasis Boise State University, Boise, ID Graduated May Grad Point Average: | | | | |
| Resume: sous chef
Palmdale, CA US
Yahoo.com OBJECTIVE: To obtain a Sous Chef position, where I may use my skills on a daily procedures and grow within the company for a rewarding career CULINARY SKILLS: Culinary Skills • Excellent knife skills • Preparations to stocks, glaze and soups • Preparations to portioning meat and fish American Regional • Learned efficient mise place • Organization skills • Plating presentation Garde Manger • Preparation of salads, dressings and sandwiches • Preparation of sausages and | | | | |
| Resume: any open
Clovis, CA US
Objective: Full or Part time work, any open position Education: Graduated from Clovis High Graduated with a . Studies in Fashion, interior design, Photo, General Education Over all GPA . Attending Milan Instatute of Cosmetology Experience: Employee of Caffe E Via Cedar & Herndon Long Drugs Cedar and Herndon ()- Luna Italian Resturant ()- Employee of Quizno’s Subs year on Nov. th () - Day Care for Brotnov Family () - Day Care for Doyle Family | | | | |
| Resume: sous chef
Oahu UM
// Tel : not available now Notice (Im legal to work and live in usa) RESPONSIBALITIES ….. • The ability to store items properly. • The ability to run the day to day operation of the station. • The ability to assist in creating and preparing menus items and specials. • The ability to complete requisitions, obtain proper signatures and submit to the purchasing department. • The ability to communicate with Sous chefs and Executive chef to | | | | |
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