 | News: USA - Teaching cuts of meat
USA - Teaching cuts of meat Meattradenewsdaily (blog) - Jul 25, 2010 Ned Hoerauf, the program's head cook, takes the New York strips and tenderloins outside to barbecue them. When they are done, he brings them back and cuts | | | | |
| News: A menu that reflects Shaker simplicity
A menu that reflects Shaker simplicity Boston Globe - Patricia Harris - Jul 13, 2010 “The idea for it came straight out of my foodie head,'' says the chef. “Red onions are plentiful and have a great flavor. I'ma huge fan of fennel. | | | | |
| News: Monterey Cookhouse smokin' hot
Monterey Cookhouse smokin' hot Monterey County Herald - Mike Hale - Jul 21, 2010 She owned a stable of gas stations, and loved to cook and entertain with friends. But she had certain intangibles. She's in love with her chosen field, | | | | |
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Local school will get fresh meals with local flavor this fall in effort to | | | | |
| News: Living Locatelli
Living Locatelli Wine Magazine - Jul 26, 2010 And that's precisely when I missed the gap of offering to cook the man dinner. So I did the next best thing and took a basket of homemade frikkadels to the | | | | |
| News: New owner plans second course for Hereford and Hops property
New owner plans second course for Hereford and Hops property Pittsburgh Business Times - Tim Schooley - Jul 23, 2010 Hammond's son, Brian, will return to Pittsburgh to serve as executive chef and run the business. Brian Hammoned worked in Chicago as the head of private | | | | |
| News: Squid: Treasure of the deep
Squid: Treasure of the deep Independent - Jul 27, 2010 "Once you've got your head round the fact you cook it either very quickly or very slowly, it's easy," she says. "A full squid is very messy to prepare, | | | | |
| News: Top Chef, Week 4: When Good Pasta Goes Bad
Top Chef, Week 4: When Good Pasta Goes Bad Nashville Scene (blog) - Bruce Barry - Jul 7, 2010 "It's actually pretty good," remarked celebrity chef-judge Eric Ripert, while Tom Colicchio thought "the texture is strange." So is the texture of your head | | | | |
| News: Drop-in-dining: Dinner is where the hearth is
Drop-in-dining: Dinner is where the hearth is TheNewsTribune.com (blog) - Craig Sailor - Jul 23, 2010 Head chef Tony Radanovic is a 12-year veteran of Anthony's. He's been at Hearthfire for more than year. Previously, he was at Olympia's HomePort. | | | | |
| News: In the kitchen with George Schenk
In the kitchen with George Schenk BurlingtonFreePress.com - Sally Pollak - Jul 23, 2010 And decades before his vinegar days, Schenk was learning to split wood and cook in a wood-fired oven at his grandparents' farm in East Charleston. | | | | |
| News: Seeing 'his dream live, thrive and die'
Seeing 'his dream live, thrive and die' Bahamas Tribune - Chester Robards - 17 hours ago It was only three weeks after the dust cleared and the first customers took receipt of Mr Miller's - chief executive of the company and head chef - Bahamian | | | | |
| News: Best with pizza
Best with pizza Australian Hospitality Magazine - Rosemary Ryan - Jul 26, 2010 The pair went head to head with pizza makers from the US, South Africa, Italy, Austria and Vietnam in the global cook off held at Carlton's Piazza Italia. | | | | |
| News: Iraqi reporter risks it all for the story
Iraqi reporter risks it all for the story Los Angeles Times - Jul 14, 2010 Now he begs the restaurant chef to fry him an egg. "If someone doesn't want to cook, they say let us bring food from Abu Yusf's restaurant," Azzawi says, | | | | |
| News: Heston Blumenthal launches range of food at Waitrose
Heston Blumenthal launches range of food at Waitrose Telegraph.co.uk - Harry Wallop - Jul 5, 2010 Heston Blumenthal, the celebrity chef, has developed a range of packaged food, allowing foodie shoppers to taste some of his eccentric recipes for the first | | | | |
| News: Keeping Focused and Consistent as a Chef
Keeping Focused and Consistent as a Chef Patch - Livi Stanford - Jul 9, 2010 He began as a cook and moved his way up in the ranks to head chef four years later. Altogether he has been working there 12 years, while he has been a chef | | | | |
| News: 'Top Chef' D.C, Episode 5: For God's Sake, Quarantine That Duck
'Top Chef' D.C, Episode 5: For God's Sake, Quarantine That Duck Creative Loafing Atlanta (blog) - Joel Silverman - Jul 15, 2010 The poor girl needs to watch out for this culinary lothario, because when Padma announced that for the Quickfire challenge, “you've got crabs” to cook, | | | | |
| News: 'Top Chef DC' Recap: Crab Farm
'Top Chef DC' Recap: Crab Farm Hollywood.com - Sasha Fulton - Jul 15, 2010 They must cook a family-style meal for about forty farmers and chefs from the area. The team meeting was a clusterfuck, Angelo and Kenny bickered the entire | | | | |
| News: Record numbers view Masterchef
Record numbers view Masterchef Mackay Daily Mercury - Tom Williams - Jul 25, 2010 Head Chef at Toscani's Italian Restaurant Harjinder Singh said the television show has helped people realise the importance of fresh ingredients when | | | | |
| News: Cate Devine on the Festival in the Sky
Cate Devine on the Festival in the Sky Herald Scotland - Jul 19, 2010 Head chef Steven Doherty, who worked for many years as head chef at the three Michelin-starred Le Gavroche in London, has devised a selection of cold menus | | | | |
| News: The Real Big Brother All Stars
The Real Big Brother All Stars Peace FM Online - Jul 25, 2010 We had our Kodak moments with the dancehall star and it was away to cooking school to cook dinner. We met head chef, Minnette who gave us an introductory | | | | |
| News: A Lebanese Village settles in a familiar spot
A Lebanese Village settles in a familiar spot Pitch Weekly - Charles Ferruzza - Jul 27, 2010 "The cook sticks his fingers through them," the server explained. The batter was made with lots of fresh cilantro, so the patties were a vibrant green. | | | | |
| News: Enjoy Machboos from Bahrain
Enjoy Machboos from Bahrain Appeal-Democrat - Antonio Villagomez - Jul 27, 2010 Antonio Villagomez is head chef and owner of Cilantro's restaurant and catering in Yuba City. Contact him at 844-2111. His website is www.cilantros.us . Search for top chef in the Quad-Cities begins Quad City Times - Jul 5, 2010 JEFF COOK Chef Rory Bancroft, of Aramark at i wireless Center, prepares snacks before the Scott Community College Home Grown Iron Chef Competition in | | | | |
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