 | Resume: chef, sous chef, line cook
Novi, MI US
'I am friendly, loyal, and smart, with the will, and drive to be as dedicated and ambitious as one who's needs to be in an enviroment for success. My experiences extends through - years in this industry. I'm up for an challenge, and willing to grow with a company such as this one in particular. While i'm task oriented i'm also a people person to, I get along with indiviuals, and able to problem solve at the same time without compromising my own responsibilties,and integrities that have | | | | |
| Resume: Executive Chef
Chicago, IL US
Objective: To obtain long-term employment, with growth potential within a company where I can utilize my skill, to contribute my hard-working abilities and positive outlook Experience: ABLE Electropoishing Chicago IL, Electro-polishing // to // Installed and repaired wiring, fixtures and equipment for all electrical services aboard ships and in shipyard facilities U.P.S. C.A.C.H KOSKIN IL LOADER // to // Loaded prefabricated home components and | | | | |
 | Job: Cook III
Terranea Resort, CA US
Cook III Terranea Resort Rancho Palos Verdes, CA Status: Parttime Type of Position: Hourly Positions Category: Culinary Position Description: THE RESORT ......
Destination Hotels & Resorts | | | | |
 | Magazine: Beverage Industry (Free Subscription)
BNP Media
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals. | | | | |
| Resume: Prep cook
Philadelphia, PA US
Burger King, Inc. Philadelphia, PA Porter ? Trash Disposal ? Maintained clean dining areas and facilities ? Re-stocked condiments ? Swept/mopped floors and swept outside grounds/parking lot - Wendy?s, Inc. Philadelphia, PA Porter ? Trash Disposal ? Maintained clean dining areas and facilities ? Re-stocked condiments ? Swept/mopped floors and swept outside grounds/parking lot - Super Fresh | | | | |
| Job: Cook II
Terranea Resort, CA US
Cook II Terranea Resort Rancho Palos Verdes, CA Status: Parttime Type of Position: Hourly Positions Category: Culinary Position Description: THE RESORT The ......
Destination Hotels & Resorts | | | | |
| Resume: food and beverage
Pittsfield, MA US
> > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance | | | | |
| Resume: Hotel/Resort and Restaurant Manager
Waynesboro, PA US
HOTEL & RESTAURANT MANAGEMENT Summary of Qualifications Highly organized, dedicated, and well developed diverse professional with years of experience in Restaurant Operation, Hotel Management, Guest Operations, Customer Service and Inventory Control. Industry experience includes Presidential Steward, Guest Operations Manager and Food Service Manager. Currently holds a Top Secret Security Clearance. | | | | |
| Resume: customer service, dna sample collector
Sparks, NV US
To The Hiring Manager: I am interested in the Call Center Rep or any Customer Service position, as well as Public Relations, Casheir, Head Casheir, Lead, Quality Assurance position and would appreciate strong consideration as I have the experience and skills that is required for this or any position for which I am applying. I have many years of call center and customer service skills that is used for this position. Room Reservation Agent and Flight Reservation Agent call centers has | | | | |
| Resume: Bartender
San Francisco, CA US
Andrew K. Swanson Objective I recently moved to San Francisco and am available to work immediately. I would love to find a position in a challenging, busy atmosphere where my wine and people skills can be utilized. Skills Studied courses in Viticulture and Oenology at U.C.Davis and completed Level Sommelier exam. Years experience with ALOHA POS Extensive CA | | | | |
| Job: Line Cook- In Room Dining (ref. 16841)
Washington DC, DC US
Mandarin Oriental Hotel Group is the awardwinning owner and operator of some of the world's most prestigious hotels, resorts and residences. Mandarin Oriental ......
Mandarin Oriental, Washington DC | | | | |
| Job: Executive Chef
Edmond, OK US
Executive Chef Job Number: 33810 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team ......
Brookdale Senior Living | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
| Resume: Database Administrator, Data Administrator, Website Management
Conway, AR US
ObjectiveTo secure an entry level position using my Information Technology education and experienceEducationUniversity of Central Arkansas, Conway, ArkansasBachelor of Business Administration degree in Management Information Systems, Grade Point Average in field of major is .Overall Grade Point Average is .Member of UCA s chapter of Association of Computing Machinery as well the National OrganizationActivities and Projects Led a team of people in producing a company | | | | |
| Job: Sous Chef
Montreal, QC CA
We are truly glad you are here and we will do everything we can to make you want to come back we refer to this statement as The Message . The Message is the ......
Interaction Asian Restaurants LP | | | | |
| Job: PM Line Cook
Houston, TX US
ESSENTIAL JOB FUNCTIONS br / br / PM Line Cook br / br / 1. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. br / ......
Hotel Derek | | | | |
| Magazine: Business Travel News (Free Subscription)
Northstar Travel Media, LLC
Each of the 17 issues provides you with today's insight in business travel and offers reference/resource manuals such as the Corporate Travel Index, Corporate Travel Black Book, Automation Directory, The Official Business Travel Buyer's Handbook, Corporate Travel 100 and the Annual Business Travel Survey. Each issue includes news on the latest deals, management ideas and trends to watch out for. | | | | |
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