 | Resume: Banquet Chef
Atlanta, GA US
Professional Objective: A challenging and energetic position with the ability to utilize my culinary experience in the food and beverage industry. Summary of Qualifications ? Ability to communicate effectively ? Ability to lead and manage a team efficiently ? Ability to work in a fast pace environment with little supervision Experience Endive Fine Catering, Atlanta,Ga. Febuary - Present Chef ? Preparation of menu items prior to event ? Inventory and load prepared foods for event ? Execute | | | | |
| Resume: Chef
Miami, FL US
CELL: -- FAX: -- Objective: To obtain a position which to permanent employment in a professional kitchen, with the potential for long term career growth. Education: Certificate of Achievement VESOL The English Center Miami, FL Dec , Diploma of Culinary Arts Le Cordon Blue College, Miramar, FL Dec , Certificate of Accomplishment ESOL Miami Dade College, Miami, FL Dec , Certificate of Berlitz, Miami, FL Oct , ServSafe Certification Aug , | | | | |
 | Job: Cook
Aberdeen, MD US
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Crestline Hotels & Resorts | | | | |
 | Magazine: Beverage Industry (Free Subscription)
BNP Media
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals. | | | | |
| Resume: Chef
holley, NY US
Objective To secure a challenging position in a fine dining restaurant utilizing my skills and knowledge as a gourmet Chef and Manager basing my salary on my experience and my accomplishments. Overview ? More than twelve years of experience in Food Service Production and Management. ? In charge of hiring, managing and training up to employees at one time. ? Professional and self confident in handling large parties in a fast paced environment. ? Demonstrated experience in kitchen management | | | | |
| Job: Cook - Seasonal
Virginia Beach, VA US
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Crestline Hotels & Resorts | | | | |
| Resume: Line Cook, prep cook, chef, cook
Philadelphia, PA US
Overview To be able to use my culinary skills that I’ve learned from culinary programs in high school and college into the food and beverage hospitality business. Area of Study & Skill’s • Line Cook • Prep Cook • Dishwasher • Stock Storage Room Professional Experience • None Education & Qualifications • Thomas A Edison High School Graduated - • Community College Of Philadelphia - Present • ServSafe Certified • years in a high school restaurant learning | | | | |
| Resume: Cook
Athens, GA US
OBJECTIVE To obtain a chef/cook position in the food service industry, ultimately amounting to advancement opportunities for kitchen managerial positions. I want to utilize my current extensive skill set, while expanding my knowledge of techniques, recipes, culinary styles, and equipment. CULINARY EXPERIENCE Five & Ten Athens, GA Garde Manger. July -Oct Worked as Garde Manger in celebrity owned French style restaurant serving Southern style cuisine. Prepared items such as soups, | | | | |
| Resume: Culinary Chef/Chef
Wheatridge, CO US
Summary of Experiences Catering Chef - General Manager Assistant - Food & Beverage Director - Full Service Restaurant Manager - Sous Chef - Pastry Chef - Banquet Manager - Banquet Chef- Kitchen Manager - Assistant Kitchen Manager - Catering Manager - Sales & Marketing - Human Resources - Interviewing - Hiring - Employee and Management Training - Evaluations - Employee Schedules - Employee Relations - Payroll - Promotions - Marketing - Menu Planning - Daily Specials - Profit & Loss Reporting | | | | |
| Resume: Chef Culinary
Lexington, SC US
Southeast Arkansas College Pine Bluff, AR Studied Associate of Arts for purposes of transferring credits for higher degree Experience - Wingate of Wyndham Lexington, SC Housekeeper Cleaning up to twenty rooms for check outs and stay over guests. Assisting in laundry room -Present Columbia, SC Childcare Specialist/Parent Children consistently receiving high marks in school Over ten years of cooking experience, often required to bring a dinner from conception to plate in very little | | | | |
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Credit Risk Scorecards: Developing And Implementing Intelligent With this guide to intelligent credit scoring, readers will: Have a solid foundation in statistic and data mining principlesUnderstand an end-to-end scorecard development and implementation process--from a business perspectiveKnow how to | | | | |
| Job: Cook - AM
Virginia Beach, VA US
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Crestline Hotels & Resorts | | | | |
| Job: Chef
RAYMORE, MO US
Chef Chef Job Number: 49530 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work ......
Brookdale Senior ... | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
| Resume: Executive Chef
Frederick, MD US
Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? | | | | |
| Job: Cook
Snowmass Village, CO US
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards ......
Destination Hotels & Resorts, Inc. | | | | |
| Magazine: Business Travel News (Free Subscription)
Northstar Travel Media, LLC
Each of the 17 issues provides you with today's insight in business travel and offers reference/resource manuals such as the Corporate Travel Index, Corporate Travel Black Book, Automation Directory, The Official Business Travel Buyer's Handbook, Corporate Travel 100 and the Annual Business Travel Survey. Each issue includes news on the latest deals, management ideas and trends to watch out for. | | | | |
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