 | Job: Chef De'Cuisine Washington, DC US Requisition Number 090131Post Date 6/24/2009Title Chef De'CuisineProperty Name The Liaison Capitol Hill... Denihan Hospitality Group | | | | |
 | Job: Utility Washington, DC US Requisition Number 090060Post Date 6/24/2009Title UtilityProperty Name The Liaison Capitol HillCity ...... Denihan Hospitality Group | | | | |
 | Resume: Chef Kansas City, MO US Objective:My current objective is to increase my knowledge of culinary arts and to be challenged in an establishment where my culinary education can be utilized.Education: May 16Th 2005 " August 2006 Scottsdale Culinary Institute " Scottsdale ArizonaAssociate of Occupational Studies Degree in Le Cordon Bleu Culinary ArtsAreas of Study: Basic Culinary Arts, Saucier, Basic Baking, Purchasing, Wines & Spirits, Food History, Catering, Advanced Baking, Intl Cooking, ServSafe, Nutrit | | | | |
 | Job: Server Washington, DC US Requisition Number 090135Post Date 6/24/2009Title ServerProperty Name The Liaison Capitol HillCity Washington... Denihan Hospitality Group | | | | |
 | Web: Chef / Kitchen Lead / Manager job in Golden, CO - Chefcrossing ... style="margin-left:2.5em"Chef / Kitchen Lead / Manager job in Golden, CO - Chefcrossing This roles are similar and/or related in some way to these key words: full-time, chef, head cook, kitchen manager, instructor, mentor, lead, self-starter, | | | | |
 | Job: Server Washington, DC US Requisition Number 090133Post Date 6/24/2009Title ServerProperty Name The Liaison Capitol HillCity Washington... Denihan Hospitality Group | | | | |
 | Resume: Sous/ Executive Sous/ Executive Chef West Point, MS US arlos A. Montemayor OBJECTIVETo obtain a challenging position with opportunity for growth and that provides an environment conducive to the continuation of building culinary skills. PROFILEMy diverse work experience in service industries has provided me many strengths and valuable knowledge, such as: understanding customer service; meeting customer expectations with consistently high service; working with teams; and, setting and accomplishing goals with conside | | | | |
 | Web: What this Job Pays - NWjobs style="margin-left:2.5em"What this Job Pays - NWjobsInformation U.S. Bureau of Labor Statistics: http://stats.bls.gov/oco Chef, head cook Pay: The median pay for chefs and head cooks is about. | | | | |
 | Job: Server Washington, DC US Requisition Number 090134Post Date 6/24/2009Title ServerProperty Name The Liaison Capitol HillCity Washington... Denihan Hospitality Group | | | | |
 | Magazine: Poultry USA (Free Subscription) Poultry USA Watt Poultry USA is a monthly magazine serving poultry professionals engaged in business ranging from the start of Production through Poultry Processing. | | | | |
 | Resume: Customer Service Representative Philadelphia, PA US Marianita Luz SantiagoObjectiveTo obtain a satisfying and challenging career.EducationPresently Attending University of Phoenix Philadelphia, PA Arts and Science in BusinessCommutation 101Computer Commutation 101Business and Marketing 101Power Pointing Commutation 1June 2006 JNA Institute of Culinary ArtsPhiladelphia, PACulinary Chef/ Professional CookingKnife SkillsFood K | | | | |
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